A Feast Fit for a King
Anciently, the lu‘au was a lavish feast to honor royalty or foreign dignitaries. At the Ali‘i Luau, it still is. Every evening at 5:00 p.m., guests are treated to the finest authentically prepared Hawaiian cuisine in the islands—from mouthwatering Kalua Pork cooked in the underground imu oven, to a generous salad bar, chicken long rice, fresh fish, sweet potatoes, native fresh fruits, taro rolls, traditional desserts and, of course, poi. It’s an experience your heart and your palate won’t soon forget.