Chicken Long Rice
Sometimes called thread or bean noodles, they are boiled and served hot with pieces of chicken. You may also want to try this over a little white rice, with soy sauce. Another popular dish at all Hawaii luaus.
Yield: 4 servings
Ingredients
| Chicken thighs, 2 lbs | |
| Round Onions, 1 each | |
| Long Rice (bean thread), 1 pkg | |
| Chicken Base, 2 tbsp | |
| Ginger, crushed, 2 tbsp | |
| Garlic Powder, 1 tsp | |
| Ground Ginger, 1 tsp | |
| Water, to cover chicken |
Instructions
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1.
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In a pot, parboil chicken until soft; save broth for later use; run chicken under cold water and shred into large container. |
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2.
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In another large container or mixing bowl, soak long rice in hot water until soft; drain water and cut long rice (with a scissors). |
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3.
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Add water, chicken base, ginger, onions and seasonings to shredded chicken; Bring to a boil. |
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4.
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Add Long rice and simmer until soft. |
