1. Skip to navigation
  2. Skip to content

Default Banner 2

> > > > Hawaiian Lau Lau

Hawaiian Lau Lau

Steamed boneless pork, chicken or beef salted and wrapped in taro or ti leaves.


• 30 luau leaves
• 6 large ti leaves
• 6 boneless chicken thighs
• 1 lb belly pork boneless pork chops, cut into 6 pieces
• 1/4 lb salted butterfish, cut into 6 pieces
• 1-1/2 teaspoon Hawaiian sea salt
• Toothpicks or rubber bands to seal


Wash luau and ti leaves removing stems and fibrous parts of the veins. Layer 5 luau leaves then place one piece each of chicken, pork, and fish on luau. Sprinkle with 1/4 teaspoon Hawaiian salt. Wrap to form a bundle. Place the bundle on the end of a ti leaf  and wrap tightly; fasten with toothpicks or rubber bands. Wrap remaining bundles. Bring water to a boil in a steamer. Place laulaus in steamer; lower heat and simmer for 6 hours or until done. Serves 6 people.

McAfee SECURE sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams

Join our Ohana Program today. Please complete and submit the required information below. Your Ohana Club membership card and other program information will be forwarded to the email provided below.

*Email address:
  • required
  • invalid email
  • emails do not match
*Retype email:
  • required
  • invalid email
  • emails do not match
Referrers email:
  • invalid email
*First name:
  • required
*Last name:
  • required
Address 1:
Address 2:
  • required
  • invalid

As an Ohana Club Member, I agree to receive periodic emails with seasonal offers and event notices.