Huli Huli Chicken
Grilled chicken halves flavored with soy sauce, pineapple juice, brown sugar, ginger, garlic and wine.
• 9 - 12 lbs chicken wings, thighs, and breasts pieces
• 1/4 cup frozen pineapple juice concentrate
• 1/3 cup white wine
• 1/2 cup chicken broth
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 1/4 teaspoon powdered ginger or a pinch of fresh ginger
• 1 - 2 drops Worcestershire sauce
Wash chicken parts and pat dry with paper towels. Mix all sauce ingredients in bowl.Brush over chicken parts. Grill over barbecue for about 40 minutes. Turn and baste with sauce until chicken is done. Serves 10 – 12 people.
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