In Hawaiian, lomilomi means to massage, or in this case to break the salmon into small pieces, which are then mixed with tomatoes, onions, and other small condiments, giving it a delicious tangy taste that goes great with poi. This style of fish preparation, introduced to Hawaii by early western sailors, is a delightful surprise and a must-have item at any luau.
Yield: 4 servings
Ingredients
| Whole Tomatoes, 4 each | |
| Green Onions, 1/2 lb | |
| Round Onions, 2 | |
| Diced Salmon, 3 lbs |
Instructions
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1.
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Core and rinse tomatoes; slice tomatoes in 4's; using diced cutter, place 1 tomato slice and hand push cutter; place in large 12" plastic bowl. Repeat same procedure for onions, Cut green onion thinly and add to mixture. |
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2.
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Combine all ingredients and mix well. |
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3.
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Divide evenly into bowl. Cover and place in refrigerator. |
Read all of our delicious luau recipes.
