The original menu for the Hukilau
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lau lau
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a Hawiian dish made with taro leaves and pork | |
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lomi salmon
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a Hawaiian dish made with tomato’s, onions and salmon | |
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poi
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taro root pounded into a paste | |
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inomona
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a relish made from the kukui nut | |
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fresh island fish
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including mahi mahi and ahiincluding mahi mahi and ahi | |
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breadfruit & sweet potatoes
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haupia & coconut
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coconut pudding and fresh ice cold coconut | |
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pineapple punch
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a cool and refreshing tropical drink | |
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starches
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roasted in the underground oven - imu |
Items later added to the menu
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teriyaki chicken
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spiced chicken with soy sauce and Hawaiian cane sugar | |
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chicken long rice
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rice noodles with chicken and green onions | |
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kalua pork
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from the imu underground oven | |
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poke
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marinated raw fish | |
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island rice
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tossed green salad
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cold fruits
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field ripened pineapple, bananas and papayas | |
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pineapple upside-down cake
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