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Shoyu Chicken

Chicken marinated in soy sauce, sugar, garlic and ginger.


• 3 lbs fryer chicken
• 1 cup shoyu (soy sauce)
• 1/2 cup sugar
• 2 tablespoons honey
• 1/2 cup chicken broth
• 1 teaspoon hoisin sauce
• 1 whole star anise, mashed
• Chinese parsley and green onion garnishes


Steam chicken for 30 minutes. In a frying pan, combine ingredients for sauce and let simmer for 15 minutes. Place chicken in sauce and simmer chicken for 5 minutes on each side till chicken is well coated with sauce. Chop chicken and arrange on platter.  Garnish with Chinese parsley and green onion. Serves 6 people.

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