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Squid Luau

Hawaiian dish made of squid and luau leaves cooked in coconut leaves until tender.

Ingredients:

• 2 lbs luau leaves
• 2 cup water
• 2 cup coconut milk
• 1 teaspoon salt
• 1-1/2 lb cooked squid

Directions:

Wash the luau leaves thoroughly. Remove stems and fibrous parts of veins. Place wash leaves in large saucepan and add water. Bring to a boil, lower heat, and simmer for one hour, stirring frequently. Cut 1-1/2 lb. cooked squid or octopus into thin crosswise slices.Drain luau thoroughly then stir in coconut milk, salt and chicken or squid. Heat but do not boil.Serves 6 people.

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