by Nina Jones | Jul 27, 2020 | Beverages & Sauces, Eat Polynesia!, Recipes
Ginger Lime Cooler is the answer to many questions. Like what is the most refreshing drink on a hot summer day. Or what’s an easy crowd pleaser for a backyard party? Or what can be made many different ways according to what you like and still be amazing? We know...
by Nina Jones | Jul 17, 2020 | Eat Polynesia!, Luau & Party, Recipes, Side Dishes
Pineapple salsa might sound crazy, but that’s only if you haven’t tried it! It’s amazing on chips, and unbelievably delicious on baked chicken or fish. And what about green salad? Or maybe just grab a spoon and enjoy it all by itself! Best part, once...
by Nina Jones | Jul 17, 2020 | Beverages & Sauces, Eat Polynesia!
There are so many uses for this sweet and spicy chili sauce – my personal favorite is simply spreading cream cheese on a cracker with a touch of this as a topping. Simplicity at it’s best! It’s also amazing on bbq beef ribs, as a glaze on chicken, or...
by Nina Jones | Jun 28, 2020 | Desserts, Eat Polynesia!, Recipes, Tonga
Dumpling ingredients 2 cups whole wheat flour (Plain flour can be used) 2 tsp baking powder 1/2 cup thick coconut milk 1 cup water 2 tbsp sugar Coconut caramel sauce 1 cup sugar 1 cup thick coconut milk Method Heat a wide pan, add sugar to it. Keep the...
by Nina Jones | Jun 27, 2020 | Eat Polynesia!, Luau & Party, Recipes, Side Dishes
What’s crunchy, healthy, and full of island flavor? The answer is oven baked Ulu Chips. Every bit as delicious as the deep-fried version, And to top it off, they are really easy to make. We hope you enjoy this exclusive recipe from the Polynesian Cultural...
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