by Nina Jones | Jun 28, 2020 | Desserts, Eat Polynesia!, Recipes, Tonga
Dumpling ingredients 2 cups whole wheat flour (Plain flour can be used) 2 tsp baking powder 1/2 cup thick coconut milk 1 cup water 2 tbsp sugar Coconut caramel sauce 1 cup sugar 1 cup thick coconut milk Method Heat a wide pan, add sugar to it. Keep the...
by Nina Jones | Apr 21, 2018 | Desserts, Eat Polynesia!, Sweetly Onolicious
Pineapple upside down cake is a favorite across the world, but we wanted to put a real island spin on it – and boy is it amazing! Knowing that the crunchy topping is the best part, we’ve doubled the sugar and butter – making it a gooey, yummy treat...
by Nina Jones | Apr 13, 2018 | Desserts, Eat Polynesia!, Luau & Party, Sweetly Onolicious
Koko Rice is a staple across Samoa, and in Samoan communities around the world. Genius in its simplicity, many Samoans list it as ‘comfort food’ from their childhood. Family gatherings would always have a big steamy pot of it along with fresh bread loaded with...
by admin@pxp200.com | Mar 19, 2018 | Desserts, Eat Polynesia!, Sweetly Onolicious
Click here to view our TASTE of POLYNESIA recipe video! I’ve posted a lot of recipes in this blog for dinner and dessert items. Today, however, I’ll be switching gears a bit and talking about breakfast, the most important, and often most delicious part of...
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