by Nina Jones | Apr 30, 2020 | Eat Polynesia!
Enjoy this spicy Green Papaya Salad from our neighbors in the Philippines that is becoming popular throughout the islands. This recipe was shared by Kezia Mendoza. Many thanks. It’s been fun learning how to make this dish – I love it so much, I keep a...
by Nina Jones | Feb 27, 2020 | Eat Polynesia!, Hawai'i
The Polynesian Cultural Center is pleased to provide another in their series of traditional Polynesian dishes. Click here to see our other great Polynesian inspired recipes. Written by Nina S. Jones Limu is part of the amazing superfood triangle of the Hawaiian...
by Nina Jones | Dec 14, 2018 | Eat Polynesia!
One of the greatest pleasures of my job is my regular visits to Chef Felix Tai of Pounders Restaurant. Not only do I get the chance to try out some incredibly ono recipes, I get to spend 2 hours or more with a passionate, somewhat excitable, “food is my...
by Nina Jones | Nov 16, 2018 | Eat Polynesia!, Samoa
The secret to this simple approach is patience. Cook it long and slow, which will make it both extremely tender and delightfully crispy Bringing you a tasty new recipe of an old favorite! I discovered this little turkey tail delicacy back when I was a little gal oh so...
by Nina Jones | Sep 11, 2018 | Eat Polynesia!
Spam, that strange meat loaf from a can, has become so popular in Hawaii that they actually keep it in locked shelving at the grocery store. It is no surprise that the beloved meat has found its way to the top of a musubi. Musubi comes from the Japanese rice ball...
by Nina Jones | Jul 26, 2018 | Eat Polynesia!
Pounders Restaurant is fast becoming one of the local favorites here on the north shore of Oahu. It doesn’t take much to realize that this is due to local chef, Felix Tai who has been given room to practice his special style of ono Asian-Western-Polynesian...
Recent Comments