by Nina Jones | Jun 2, 2021 | Eat Polynesia!, Fiji, Main Dishes, Recipes
“Fijian Indian culture and traditions have evolved from the early days of [laboring] in the British-backed sugar industry. This includes the Indian cuisine, which has developed into a deliciously unique blend of traditional spices, fresh local ingredients and a...
by Nina Jones | Oct 24, 2020 | Desserts, Eat Polynesia!, Recipes, Sweetly Onolicious
Are you ready for Hanneman’s Tropical Banana Bread? It’s gooey, its chocolatey, it’s got COCONUT. Intrigued? Read on… Ask anyone from the town of Laie, nestled at the eastern end of the famous north shore of Oahu, where to get the best...
by Nina Jones | Jul 27, 2020 | Beverages & Sauces, Eat Polynesia!, Recipes
Ginger Lime Cooler is the answer to many questions. Like what is the most refreshing drink on a hot summer day. Or what’s an easy crowd pleaser for a backyard party? Or what can be made many different ways according to what you like and still be amazing? We know...
by Nina Jones | Jul 17, 2020 | Eat Polynesia!, Luau & Party, Recipes, Side Dishes
Pineapple salsa might sound crazy, but that’s only if you haven’t tried it! It’s amazing on chips, and unbelievably delicious on baked chicken or fish. And what about green salad? Or maybe just grab a spoon and enjoy it all by itself! Best part, once...
by Nina Jones | Jul 17, 2020 | Beverages & Sauces, Eat Polynesia!
There are so many uses for this sweet and spicy chili sauce – my personal favorite is simply spreading cream cheese on a cracker with a touch of this as a topping. Simplicity at it’s best! It’s also amazing on bbq beef ribs, as a glaze on chicken, or...
by Nina Jones | Jun 27, 2020 | Eat Polynesia!, Luau & Party, Recipes, Side Dishes
What’s crunchy, healthy, and full of island flavor? The answer is oven baked Ulu Chips. Every bit as delicious as the deep-fried version, And to top it off, they are really easy to make. We hope you enjoy this exclusive recipe from the Polynesian Cultural...
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