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Butter Mochi

Butter Mochi

Butter Mochi


Overview

A local Hawaii favorite, Japanese rice cake made with coconut and butter.

Ingredients

  • 1 lb butter
  • 2-1/2 cup sugar
  • 5 eggs
  • 1-1/2 cup evaporated milk
  • 1lb mochiko flour (can be found in the Asian food section in your local market)
  • 2 teaspoon baking powder
  • 12 ounce coconut milk
  • 1 teaspoon vanilla

Directions

Mix all ingredients in a bowl. Bake in oven preheated to 350 degrees for 1 hour in a 9×13 pan or 325 degrees in a Pyrex pan. Use plastic knife to cut. Makes about 30 pieces.