- THINGS TO DO
- PLAN YOUR VISIT
- LUAU & OTHER PACKAGES
A local Hawaii favorite, Japanese rice cake made with poi.
- 1 bag of poi
- 2 cup water (more or less as necessary for consistency of thick pancake batter)
- 2 packages (10 ounces each) Mochiko (Asian sweet rice flour)
- 1-1/2 cup sugar
- 1 quart canola oil for deep frying
Combine all ingredients except oil; mix well. Drop by teaspoonfuls into hot oil and deep fry until slightly crisp. Drain on absorbent paper. Makes about 30 to 36 pieces.