Baked Mahi Mahi
White fish fillets with mild or sweet flavor.
• 2 lbs mahi mahi (fish) fillets
• 1 lemon, juiced
• 1/4 teaspoon garlic salt
• 1/4 teaspoon ground black pepper
• 1 cup mayonnaise
• 1/4 cup white onions, finely chopped
• 1 – 2 bags bread crumbs
Preheat oven to 425 degrees. Rinse fish and put in a baking dish. Squeeze lemon juice on fish then sprinkle with garlic salt and pepper. Mix mayonnaise and chopped onions and spread on fish. Sprinkle with breadcrumbs and bake at 425 for 25 minutes. Serves 4 people.