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CHOCOLATE MOCHI RECIPE


A local Hawaii favorite, Japanese rice cake made with chocolate.

Ingredients:

• 2 cup mochiko
• 2 cup white sugar
• 1 tablespoon baking soda
• 1 cup semi-sweet chocolate chips
• 2 cans evaporated milk (2-12 oz.)
• 1/2 cup margarine, melted
• 2 teaspoon vanilla extract
• 2 eggs, beaten

Directions:

Sift dry ingredients, mochiko, sugar and baking soda in a large bowl. Melt margarine and chocolate chips together and combine with evaporated milk, vanilla extract and eggs. Mix well and stir any ingredients until it becomes a smooth batter. Then pour into greased 9x13 pan. Bake in 350 degree pre-heated oven. 45-55 min, cool, then serve. Do not refrigerate.


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