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Haupia

Sweet coconut cream custard cubes are a favorite Alii Luau dessert.
Yield:1 regular baking pan

Ingredients

  Coconut Milk, 2 each 16 oz cans
  Water, 3 cups
  Cornstarch, 16 oz
  Sugar, 1 cup

Instructions

1.
Mix 2 cups water with cornstarch. Set aside.
2.
Bring coconut milk, sugar and remaining water to a rolling boil on high heat.
3.
Pour cornstarch mixture into boiling coconut milk and cook till mixture thickens, blending with a whip.
4.
When mixture is smooth and thick pour into a clean baking tray.
5.
Cool to room temperature, then chill until cold.
6.
Cut into 1-inch squares.
7.
Serve on ti leaf lined trays
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