Sliced bite-sized pieces of raw fish garnished with Hawaiian salt, green and white onions, and sesame oil.
• 4 cups ahi (yellow fin tuna, sashimi grade), diced
• 1/2 cup onion, minced
• 1/4 cup green onion, minced
• 1 cup soy sauce
• 2 tablespoons sesame oil
• Hawaiian salt and pepper to taste
Season ahi with Hawaiian salt. Add all ingredients, mix well then chill. Can be served with soy sauce.