1. Skip to navigation
  2. Skip to content

Default Banner 2

> > > > Hawaiian Potato Salad

potato salad

Potato Salad


• 4 large red and/or yellow potatoes cut into cubes
• 1-1/2 cup shell or elbow macaroni-dry
• 1/4 cup thinly sliced and chopped red onion
• 2-3 pickles chopped
• 2-3 green onion chopped
• 3 hard boiled eggs (whites chopped, set aside yolks)
• 1 cup frozen peas (optional)
• 2 celery stalks chopped (optional)
• 1-2 carrots chopped (optional)

Dressing Ingredients:

• 1-1/4 to 2 cup mayonnaise
• 1/2 cup Zesty Italian dressing
• 1 tablespoon prepared mustard
• 3 yolks from the boiled eggs
• 1 teaspoon garlic salt
• Ground pepper to taste
• 2 tablespoon or less pickle juice (optional)
• Optional herbs to taste (dill, parsley, curry powder)


Boil cubed potatoes until tender then drain and rinse with cold water. Set aside to allow to fully cool. Cook the macaroni according to the directions on the macaroni package. Then rinse with cold water and set aside to allow to fully cool. While the macaroni is cooking mix the dressing in a small bowl and set aside. Once the cooked macaroni and potatoes are cool, lightly toss with the remaining ingredients. Once tossed mix in dressing. Serves 8 - 10 people.

McAfee SECURE sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams

Join our Ohana Program today. Please complete and submit the required information below. Your Ohana Club membership card and other program information will be forwarded to the email provided below.

*Email address:
  • required
  • invalid email
  • emails do not match
*Retype email:
  • required
  • invalid email
  • emails do not match
Referrers email:
  • invalid email
*First name:
  • required
*Last name:
  • required
Address 1:
Address 2:
  • required
  • invalid

As an Ohana Club Member, I agree to receive periodic emails with seasonal offers and event notices.