Sweet coconut cream custard cubes are a favorite Alii Luau dessert.
Yield:1 regular baking pan
Ingredients
| Coconut Milk, 2 each 16 oz cans | |
| Water, 3 cups | |
| Cornstarch, 16 oz | |
| Sugar, 1 cup |
Instructions
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1.
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Mix 2 cups water with cornstarch. Set aside. |
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2.
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Bring coconut milk, sugar and remaining water to a rolling boil on high heat. |
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3.
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Pour cornstarch mixture into boiling coconut milk and cook till mixture thickens, blending with a whip. |
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4.
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When mixture is smooth and thick pour into a clean baking tray. |
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5.
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Cool to room temperature, then chill until cold. |
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6.
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Cut into 1-inch squares. |
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7.
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Serve on ti leaf lined trays |
Read all of our delicious luau recipes.
