Fresh Pineapple Salsa Recipe
Pineapple salsa might sound unusual, but only until you taste it. It is amazing with chips and incredibly delicious over baked chicken or fish. You can add it to a green salad or simply enjoy it with a spoon.
The best part is that once you perfect the sweet chili sauce, you will be surprised by how easy this recipe is. Want to simplify it even more? Purchase a bottle of sweet chili sauce, and you can make this dish in under 10 minutes.
Fresh Pineapple Salsa
Ingredients
- 2 cups minced fresh pineapple (or substitute one 16-oz can of crushed pineapple)
- 1/2 to 1 cup Thai sweet and spicy chili sauce
- 1 cup fresh chopped cilantro
- Pinch of salt and white pepper
Directions
- Mince pineapple into fine pieces and place in a bowl.
- Start with 1/2 cup of sweet and spicy chili sauce and mix with pineapple. Continue adding sauce, 1/4 cup at a time, until you reach your preferred consistency and flavor.
- Add chopped cilantro, plus salt and pepper to taste.
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