Ginger Lime Cooler Recipe

Ginger Lime Cooler is the answer to many questions. For example, what is the most refreshing drink on a hot summer day? Or what is an easy crowd-pleaser for a backyard party? Or what can be made many different ways according to what you like and still be amazing?

We know how popular this awesome drink can be because it [was once] the signature beverage at Pounders Restaurant, our lead eatery at the Hukilau Marketplace.

But just in case you need something chill right now, we are going to give you two completely different recipes that will both taste equally incredible, plus a few other options to customize this cooler to your personal preferences.

Let’s start with the fresh ingredients version. Here’s a hint: to get the most juice from your fresh limes, let them sit out on the counter until they are room temperature before juicing them.

Ginger Lime Cooler Recipe – Fresh Version

Ingredients

• 1 cup freshly-squeezed lime juice (approximately 8 limes)
• 1 1/2 cups granulated sugar
• 3/4 cup boiling water
• 1/4 – 1/2 tsp freshly grated ginger
• Cold water

Directions

1. Place 3/4 cup of water and finely grated ginger in a small saucepan. Remember, a little goes a long way with ginger—you do not want to overdo it.
2. Bring to a boil and cook for 2 minutes.
3. Remove from heat and add sugar, stirring to dissolve.
4. Let it sit for approximately 5 minutes, stirring every minute.
5. Cool for 30 minutes.
6. Add the lime juice to the sugar water and stir well.
7. Pour into a 2-quart pitcher.
8. Stir in enough cold water to fill the pitcher.
9. Serve over ice.

Variations

• Healthier version: Substitute honey for the sugar. Follow the same instructions, adding honey to the boiling water first.
• Boost nutrition: Use coconut water instead of plain water for the final step. Even canned or bottled coconut water adds great flavor and benefits.
• Add fizz: Replace plain water with seltzer water for a sparkling version.

Ginger Lime Cooler Recipe – Quick & Simple Version

Ingredients

• 1 can of frozen limeade concentrate
• 1 (16 oz) bottle of cold gingerade (found in the bottled juice section)
• Approximately 25 oz of carbonated water or seltzer

Directions

1. Open the frozen limeade and pour (or scoop if fully frozen) into a 2-quart pitcher.
2. Add the entire bottle of gingerade.
3. Use seltzer or carbonated water to fill up to 2 quarts.
4. Stir and serve over ice.

Whether you go for the fresh version or the quick one, this Ginger Lime Cooler will hit the refresh button every time. Enjoy your drink with a taste of aloha!