How to Make Koko Alaisa (Koko Rice): Traditional Samoan Recipe

Watch how to make traditional Koko Rice in this video:

What is Koko Rice?

Koko Rice is a staple across Samoa and in Samoan communities around the world. Genius in its simplicity, many Samoans consider it comfort food from their childhood. Family gatherings would always have a big steamy pot of it along with fresh bread loaded with butter. Just ask one of your Samoan friends if they remember koko rice and watch that dreamy look sweep across their face.

Now you can enjoy it too – but if you want your dish to be truly traditional, go to your local health-food based grocery store or online to find authentic Samoan koko. Is it really that different? You bet it is! Dark, rich and extremely pure, it makes for a flavor combination unlike any other. It certainly is a favorite among the staff of the Polynesian Cultural Center!

How to make Koko Alaisa (Koko Rice)

Ingredients

• 1 cup (200 g) short-grain white rice
• 8 cups (1.9 liters) water
• 1 can (13.5 oz / 400 mL) coconut milk or evaporated milk
• 1/2 cup (100 g) sugar or to taste
• 1/2 cup (50 g) grated Koko Samoa

Substitutions: Cocoa powder (such as Hershey's hot chocolate mix) or grated pure dark chocolate can be substituted for Koko Samoa.

Optional: For an extra burst of flavor, add one orange leaf –or- 1 teaspoon orange peel –or- a dash of orange extract – extraordinary!

Directions

In a large pot combine rice and water. Bring it to a boil. Reduce heat and simmer for 20 minutes. Add milk, sugar, and orange leaf or peel and stir until the sugar is dissolved. Add grated Koko Samoa or cocoa to the pot, and stir until fully blended with the other ingredients. Bring to a boil, stir once more and then remove from the stovetop.

Cocoa rice should resemble a thick soup. Serve while warm.