The Elephant Shack
by Mike Foley | 2018-12-04 | News at the Center
The Elephant Shack food truck, which has been a favorite on the North Shore for years, is already drawing repeat customers among Thai food fans. The newest addition to the Polynesian Cultural Center’s Hukilau Marketplace moved its service to Laie on October 16, 2018.
A Harmonious Blend of Flavorful Food
Thai cuisine is known around the world for its harmonious blend of fresh vegetables, herbs, moderate amounts of shredded or chopped meat, coconut cream, and spices. The dishes range from pleasantly piquant to fiery.
Elephant Shack manager Mem Nannaphat, originally from Chiang Mai in northeastern Thailand, has been cooking in Hawaii for about five years and is happy to adjust the spice level however customers prefer.
“We can make our dishes mild or really hot,” said Mem.
Mem, who graduated from culinary school in Thailand and worked there as a chef, shared, “Actually, I’ve worked in preparing Thai food almost half my life, because I used to help my mom. I love cooking.”
In case you’re not familiar with Thai food, she explained, “We use a lot of veggies, and Thai food usually has more flavor. Everything’s fresh, and we don’t use MSG.” She added that Thai food is also a flavorful option for vegetarians and vegans.
Spoiler Alert: Delicious Food Descriptions Ahead
The Elephant Shack currently offers 11 main dishes, but first, a warning: continuing to read this article may make your mouth water in anticipation.
Included on their menu is the ever-popular Pad Thai (flavorful Thai rice noodles stir-fried with your choice of meat or tofu and garnished with roasted peanuts, cilantro, and bean sprouts) and Panang Curry (a coconut-cream red curry dish made without oil and flavored with ginger, your choice of meat or tofu, served over jasmine rice).
Other popular dishes include Larb Gai (minced chicken wok-fried with northern Thailand citrus sauce, cilantro, lemon grass, mint, red onion, and kao kua seasoning, served over jasmine rice) and Goong nam prik pao (shrimp cooked in house sauce with Thai basil and red onion over jasmine rice).
Several dishes are also vegan and vegetarian friendly!
To view the full menu, click here.
“If you’re not familiar with Thai food, I recommend Pad Thai or Panang Curry,” Mem said. “At Elephant Shack we bring you original Thai food. Every dish is freshly made after you order.”
Check out reviews on Yelp! and TripAdvisor.
BTW, Foley loves Thai food.
Mike Foley
Story and photos by Mike Foley, who has been a full-time freelance writer and digital media specialist since 2002. Foley has extensive experience in marketing, PR, journalism, and education, and has contributed photos and stories to the PCC since the early 1970s. He learned fluent Samoan as a Mormon missionary in 1967, has traveled extensively throughout Polynesia, the Pacific islands, and Asia, and continues to contribute to PCC media while mostly retired.