Home | Lūʻau Guide | Lūʻau Recipes | Desserts |

Poi Mochi Recipe

Poi Mochi Recipe

Poi Mochi Recipe


A local Hawaii favorite, Japanese rice cake made with poi.


1 bag of poi
2 cup water (more or less as necessary for consistency of thick pancake batter)
2 packages (10 ounces each) Mochiko (Asian sweet rice flour)
1-1/2 cup sugar
1 quart canola oil for deep frying


Combine all ingredients except oil; mix well. Drop by teaspoonfuls into hot oil and deep fry until slightly crisp. Drain on absorbent paper. Makes about 30 to 36 pieces.


Come experience our
authentic Hawaiian lūʻau.  BUY TICKETS NOW!