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Chicken Beef Teriyaki Recipe

Beef Teriyaki

Beef Teriyaki

teriyaki beef


Beef or chicken slices grilled our broiled in a sweet teriyaki marinade.


3 – 4lbs beef or chicken
2/3 cups soy sauce
1/2 cups sugar
2 tablespoons of orange or pineapple juice
3 cloves garlic, minced
1 inch piece ginger, crushed
3 stalks green onion, finely chopped
Chinese parsley (cilantro)


Mix all ingredients. Soak beef or chicken for 4 hours or overnight in sauce. Bake in shallow pan. Turn pieces over and marinate with sauce. Bake 325 degrees for 1 hour or less – medium is best. Serves 6 people.Ten minutes before turning heat off, pour rest of soy sauce mixture. Serve with chopped green onions and Chinese parsley.


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